Appetizers

Tuna Mango Ceviche(contains raw ingredients, see note at the end of the menu)

Ahi tuna, lime, mango, red onion, cilantro, jalapeño and cucumber on a mini tostada.

Sesame Guacamole

Fresh house-made guacamole topped with sesame seeds and red onion, served with crispy tortilla chips.

Carne Asada Fries

French fries topped with nacho cheese, carne asada, pico de gallo and sour cream.

Jalapeño Poppers

Four cream cheese-filled jalapeños wrapped in bacon, served with pico de gallo.

Orange Habanero Wings

Traditional bone-in wings sautéed in a sweet and tangy orange and habanero sauce.

Jalapeño Calamari

Fried calamari and jalapeños dusted with Tajín, with cilantro aioli and fresh lemon.

Chicken Satay

Grilled marinated chicken skewers, Thai peanut sauce and cucumber relish.

Shrimp Fresh Rolls

Rice paper, shrimp, vermicelli, lettuce, cucumber, herbs and sweet peanut sauce.

Chili Parmesan Green Beans

Crispy green beans tossed in chili and parmesan.

Chili Edamame

Steamed soybeans finished with sea salt and Tajín chili powder.

Steamed Pot Stickers

Pork and cabbage dumplings with ginger-soy dipping sauce.

Egg Rolls

Three crispy vegetable and glass-noodle rolls with sweet chili sauce.

Gyoza

Six Japanese-style pork & cabbage dumplings with ponzu sauce.

Saguaro Fusion

Where Mexican and Thai come together

Thai–Mex Tacos (2)

Stir-fried beef, grilled onion, pico de gallo and crispy onions and scallions.

Birria Egg Rolls (2)

Birria-braised beef and melted cheese rolled crisp, with consommé for dipping.

Chicken Satay Flautas (3)

Crispy flautas with Thai satay chicken, cheese, sour cream, pico de gallo.

Chicken Curry Enchiladas

Two enchiladas in Thai red curry sauce, sour cream and cilantro served with Mexican cilantro lime rice & beans.

Al Pastor Pad Thai

Pad Thai noodles, al pastor pork, pineapple, egg, green onion and peanuts.

Al Pastor Fried Rice

Fried rice with al pastor pork, pineapple, eggs, onions, snow peas, carrots, and green onion.

Mexican Entrees

Chef's favorite

Chef's favorite: Carne Asada Cactus

Grilled arrachera steak, served with Mexican rice, refried beans and a grilled nopal cactus.

Chef's favorite: Taco Moderno

Handmade blue corn tortilla, golden cheese crust and prime aged ribeye, topped with house-made black salsa.

Chef's favorite: Saguaro's Prime Fajitas

Sizzling bell peppers, onions, ribeye, shrimp and chicken, served with Mexican rice, refried beans and tortillas.

Prime Ribeye · Shrimp · Chicken · Veggies

Chef's favorite: Saguaro's Enchiladas

Two green or red Swiss-style chicken enchiladas with sour cream, served with Mexican rice and refried beans.

Enchiladas del Pacifico

Two enchiladas with scallops, shrimp and calamari, green tomatillo cream sauce, cilantro-lime rice and black beans.

Chipotle Sautéed Shrimp

Shrimp sautéed in house-made chipotle cream sauce, with garden salad and our house cilantro-lime rice.

Creamy Grilled Chicken

Grilled chicken breast in a rich house cream sauce, served with house cilantro-lime rice, black beans and house salad.

Wet Burrito

Al pastor, chicken or carne asada burrito with beans and rice, topped with red sauce, mozzarella cheese and a sour cream drizzle.

Fish Tacos

Two battered cod tacos with coleslaw, mayonnaise, red onion and chipotle sauce.

Shrimp Tacos

Two gobernador-style shrimp tacos with sautéed shrimp, onion, poblano and tomato, melted cheese, griddled crispy in corn tortillas.

Quesabirria Tacos

Two crispy birria beef tacos with melted cheese, onion, cilantro, lime and consommé.

Street Tacos

Three taco combo with rice and beans with choice of meat.

Al pastor, chicken or beef

Saguaro's Super Nachos

Crispy tortilla chips loaded with melted cheese, beans, choice of meat, pico de gallo, guacamole, sour cream and jalapeños.

Santa Fe Salad

Lettuce, house dressing, black beans, corn, tomatoes, avocado, mozzarella, American cheese and chicken breast.

Mango Tuna Ceviche(contains raw ingredients, see note at the end of the menu)

Family-style ahi tuna ceviche with lime, mango, red onion, cilantro, jalapeño and cucumber; served with tostadas.

Kids Menu

Cheese Quesadilla
Taco Combo
Enchilada
Chicken Nuggets

Served with rice and beans; nuggets come with fries. All kids meals include a kids drink.

Sides

Guacamole
Grilled Jalapeños
Pico de Gallo
Rice
Beans
Cheese Dip
Tortillas

Thai Entrées

Choice of: Chicken · Beef · Pork · Tofu · Vegetables · Shrimp

Noodles

Chef's favorite

Chef's favorite: Pad Thai

Rice noodles with tamarind sauce, ground peanuts, eggs, green onion, fresh bean sprouts with choice of chicken, pork, or tofu.

Chef's favorite: Thai Rama Noodles

Stir-fried egg noodle with bok choy, onions, cabbage, celery, carrots, and choice of chicken, pork, or beef, in the black bean sauce.

Pad See Ew

Stir-fried wide rice noodles in black bean sauce with eggs, broccoli, carrots, and choice of chicken, pork, or tofu.

Pad Kee Mao

Pan-fried wide rice noodles in chili sauce with basil, broccoli, mushrooms, bamboo shoot, baby corn, onions, bell peppers, carrots, and choice of chicken, pork, beef, or tofu.

Curry served with jasmine rice

Red Curry

Red curry with coconut milk, basil, zucchini, bamboo shoots, bell pepper, and choice of chicken, pork, or tofu.

Yellow Curry

Yellow curry with coconut milk, potatoes, carrots, onions, peanuts, and choice of chicken, pork, or tofu.

Panang Curry

Choice of chicken, pork, or tofu in a thick curry sauce, coconut milk, and ground peanuts.

Massaman Curry

Massaman curry stewed with coconut milk, potatoes, peanuts, onions, and choice of chicken, pork, and tofu.

Thai Favorites

Orange Chicken

Crispy-fried chicken stir-fried with broccoli and carrots in tangy orange sauce.

Pad Cashew

Choice of chicken, pork, or tofu stir fried with cashew nuts, onions, zucchini, broccoli, celery, bell peppers, and carrots.

Tom Yum

Thai hot and sour soup with roasted chili, lime leaves, lime juice, mushrooms, and tomatoes. (add noodle)

Pineapple Fried Rice

A fabulous dish of fried rice with curry powder, raisins, pineapple, snow peas, onions, carrots, and choice of chicken, pork or tofu.

Pad Garlic

Choice of chicken, pork, or tofu stir-fried with fresh garlic, black pepper, and mixed veggies.

Thai Rama Fried Rice

Combination of chicken, pork, and beef fried rice with basil, broccoli, cabbage, onions, and carrots on top.

Spicy Green Beans

Choice of chicken, pork, or tofu stir-fried with green beans, onions, and carrots, in a chili sauce.

Tom Kha

Hot and sour soup cooked in coconut milk with lemon grass, galanga root, mushrooms, tomatoes, and a dash of thai spices.

Floating Rama

Choice of chicken, pork, or tofu stir-fried with fresh garlic, bean sprouts, spinach, broccoli, cabbage, celery, and carrots, topped with peanut sauce.

Sesame Beef

Beef, marinated with ginger sauce, stir-fried with mushrooms, green beans, onions, and carrots topped with sesame.